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A Guide to Effective Portion Control

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A Guide to Effective Portion Control
The idea of what is a normal portion size of food has dramatically increased over the years. Food portion sizes have been increasing and this is being linked to the increase of the number of people being diagnosed with obesity.

Diet and nutrition is extremely important to all ages of people. However as you get older, your body will need a different diet and nutrition to stay healthy. Some foods may not be broken down as easy, your metabolism slows down which in essence means it takes longer for food to be turned into energy. It is important that yourself or carer practice portion control with every meal to make sure you maintain an appropriate body weight. There are certain things you should eat when portion controlling and certain equipment you can use, such as portion plates, measuring cups, and scales.

Sometimes you may find it hard to make healthy options regarding your diet maybe for quickness or comfort, but really once you get into a habit of being conscious of certain foods and true food portion sizes you will easily maintain a healthy lifestyle.

Tips on portion control

If you are making a change to your daily eating habits and looking to control your serving sizes, or you feel as though you're eating has become disrupted by either work, restaurants or events, you will find the tips below extremely useful and handy, they will help when cutting down and will keep you on form, if you ever feel as though your pattern is being interrupted.

  • Plan ahead. Make a menu and a shopping list and only buy what you need.
  • Assess how much you currently eat and start by reducing your portion size by one third. Vegetables and salads can be used to fill the gaps on your plate.
  • Eat from smaller plates and bowls. Crockery sizes have also got bigger. An adequate portion of food can seem too small when put on a large plate. We suggest a dinner plate that is 10 inches or 25cms across and a shallow dessert/cereal bowl that is 6 inches or 16cms across.
  • Look at the labels on packaged food for suggested portions sizes. Also, check how many people that recipe said it should feed.
  • Measure starchy foods like pasta, rice and potatoes before you cook them. You could weigh them or always use the same cup to measure out your portion. Check whether the suggested portion on dried food packets is for the product before or after cooking.
  • If you are cooking for more than one meal get the extra food ready for storing before you start eating so you won't go back for seconds.
  • Eat slowly and enjoy the taste of your food. That way you will have time to become aware of how full you are. Aim to feel comfortably full and not stuffed and don't be afraid to leave unwanted food on the plate.
  • Where possible control your own portions and food choices. Eat what is right for you not because there is food available or you think it will keep other people happy.

It is important to make sure you or the individual are eating the correct food groups within your meals, to intake the right amount of calories and food to give the body energy. It is advised to eat more foods such as vegetables, fruits and wholegrains, fish, lean meat and unsaturated fats. Foods to avoid are saturated fats which as items such as butter, lard, bacon and sausages. Also salt, sugar and refined grains are things to be cautious of.

There are several visual cues that can help at mealtimes throughout the day, which will ultimately help when controlling portion size. Some significant tips to remember whilst preparing food is that meat can be visualised as the size of a deck of cards or an audio tape this will be around three ounces, one cup of potatoes, rice and pasta looks like the size of a tennis ball. Fruit can be measured by cupping your hand and vegetables can be chopped up and measured by half a cup. Obviously these pointers are estimates to help you cut down, and the accuracy will not be as accurate as a measuring cup or scales. You may feel as though preparing, cooking and eating isn't much fun and it becomes a chore, but after a certain time period it will become the norm and your body and health will benefit substantially.

Portion Plates

Portion plates are usually designed with a number of key features to help you or an individual at meal times throughout the day. Portion control plates are specifically created to provide help when portion controlling meals. But they are also made for people that require assistance whilst eating. Serving sizes will vary depending on what you or the individual can manage and there is no one portion size that suits everyone. When planning, cooking and serving food for yourself or the cared for individual this needs to be taken into account.
Healthy eating plates are typically made to provide support at meal times; most portion plates will look the same and contribute the same useful aids. Generally the walls of the plates make it easy for you or the user to scoop food without the need for a knife or a second piece of cutlery.

The food can be pushed against the side of the angled wall, which forms a barrier to scoop the food onto the fork or spoon with ease. Portion control plates are ideal for you or anyone with limited hand strength or the use of only one hand. This product can also be an ideal aid for you or those who have a visual impairment, allowing you or the user to familiarise yourselves with the location of different food items. These plates can be cleaned easily as most products are normally dishwasher safe, but this is always best to be checked beforehand.

Not only are these healthy portion plates great for the disabled and elderly but they are also superb for you or others that need help with controlling your food portions sizes.

Products

Arthritis, Parkinsons disease, visual impairment and obesity can affect a very large part of yours or an individual's life and daily routine. Portion plates are great products to ease the stress and help with both independence and self-esteem or with weight and diet problems.

Portion Plates

Disclaimer
You should be aware that every individual's needs are different and this is a brief article on portion controlling which should only be taken as a guideline, if you have any queries or questions regarding your diet you may want to speak to specialised nutritionist, dietician or medical professional.

Disclaimer:
Complete Care Network Ltd trading as Complete Care Shop seeks to  ensure that the contents are accurate but visitors should be aware that every individual's needs are different. Customers should therefore base their purchasing decisions and other actions upon the user's particular needs and preferences and, where appropriate, upon advice from medical and care professionals. Please click to see our disclaimer.
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