Hand Sanitisers & Wipes

Hand sanitisers work by containing alcohol or other active ingredients that kill or deactivate germs on your hands. They are generally effective against a wide range of germs, including bacteria and many viruses, when used correctly. However, not all hand sanitisers are equally effective. Look for sanitisers with at least 60% alcohol content for optimal germ-killing properties. It's also important to use the sanitiser as directed, ensuring you cover all surfaces of your hands and allow it to dry completely.

Hand sanitisers are a convenient option when soap and water are not readily available, but they are not always a substitute for proper handwashing. Handwashing with soap and water is still the best method for removing dirt, grease, and certain types of germs. Use hand sanitisers when you're on the go or when washing your hands is impractical. However, it's crucial to use hand sanitisers after handling potentially contaminated surfaces or objects and before touching your face or eating.

Disinfectant wipes are designed to kill germs on surfaces. When using them:

• Read the product label to ensure it's effective against the specific germs you want to target.
• Follow the manufacturer's instructions for proper usage, including contact time (the time the surface must remain wet for effective disinfection).
• Be mindful of the surface material, as some wipes may not be suitable for all surfaces and can cause damage or discolouration.
• Dispose of used wipes properly, as they should not be flushed down the toilet.
• Consider wearing disposable gloves when cleaning heavily contaminated areas.
• Store disinfectant wipes in a cool, dry place to maintain their effectiveness.